Traditional Oak Smoked and Cured Fish

Regularly Available

Bloaters
Buckling
Cod’s Roe
Haddock Fillets
Halibut fillets
Mussels in their shells
Kippers
Prawns shell on
Salmon Irish Organic ready trimmed
Salmon Irish Organic long slided
Salmon Scottish ready trimmed
Salmon Scottish “D” cut
Salmon Scottish long sliced
Salmon Scottish Hot smoked
Seafood Platter
Sprats
Trout Long Sliced

Scottish Salmon Ready To Be Smoked By Wing Of St. Mawes Haddock Fillets Being Cured And Smoked The Traditional Way By Wing Of St. Mawes Kippers Cured Naturally with No additives Or Dyes By Wing Of St. Mawes Naturally Cured Smoked Fish Vacuum Packed Ready For Sale From Wing Of St. Mawes The Finest Traditional Smoked Salmon Smoked By Wing Of St. Mawes

For centuries the Cornish fishing industry, and Newlyn in particular, has been famous for the curing of Sprat, Pilchard, Sardine, Mackerel and Herring. We continue this age-old process by curing and smoking many types of white and oily fish.

We’re really proud of the quality of our smoked seafoods. All our smoked fish is free of any additives or colouring. We use only oak chippings and salt to produce the very best of flavours and colour.

If you have something that you would like us to smoke, call us now on 01726-861666; we’d be pleased to help!